The Next Tourism Generation Alliance article, published in February, 2025, highlights an innovative project from Ireland aimed at enhancing the wellbeing of chefs through mindfulness and sustainable practices. This initiative, part of the culinary arts programme at Technological University Dublin, focuses on creating a positive work environment and promoting social gastronomy. By integrating mindfulness into the curriculum, the project supports the development of skills essential for culinary tourism, such as creativity and communication. These efforts contribute to a more sustainable and appealing culinary tourism experience in Ireland.

#Pact for Skills #Innovation in tourism #Sustainable tourism