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Pledges & best practices

Pledges & best practices

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Pledges of the signatories of the Code of Conduct.

Ongoing progress reported

  • 2

Pledges

24 Apr 2025

CAOBISCO (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 още

Started

  • 3

Pledges

24 Apr 2025

Biobalkan (2021)

Publishing organisations:

Editorial team

Relevant countries:

Austria

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
6. Sustainable value creation in the European food supply chain through partnership

Ongoing progress reported

  • 3

Pledges

24 Apr 2025

BASF (2021)

Publishing organisations:

Editorial team

Relevant countries:

Germany

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +1 още

Started

  • 3

Pledges

24 Apr 2025

Balevski & Kirov (2022)

Publishing organisations:

Editorial team

Relevant countries:

Bulgaria

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

  • 6

Pledges

24 Apr 2025

Assomela (2022)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050

Started

  • 8

Pledges

24 Apr 2025

ASSICA (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 още

Ongoing progress reported

  • 10

Pledges

08 Apr 2025

Asahi Europe & International (2021)

Publishing organisations:

Editorial team

Relevant countries:

Czechia

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 още

Results reported

  • 13

Pledges

08 Apr 2025

Arla Foods (2021)

Publishing organisations:

Editorial team

Relevant countries:

Denmark

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +1 още

Ongoing progress reported

  • 3

Pledges

08 Apr 2025

AöL (2021)

Publishing organisations:

Editorial team

Relevant countries:

Germany

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 още

Ongoing progress reported

  • 9

Pledges

08 Apr 2025

ANFACO-CECOPESCA (2021)

Publishing organisations:

ANFACO-CECOPESCA

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 още
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