Regulation (EU) No 1408/2013 outlines the rules for de minimis aid to businesses in the primary production of agricultural products, ensuring such aid is not...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
The EU Renewable Energy Directive aims to strengthen the EU's global leadership in renewable energy by increasing its share to 42.5% by 2030, with a...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
New or changing technical regulations in different countries can create unnecessary and unjustified technical barriers to trade. Discrepancies between product rules can impose additional costs...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
Anti-dumping measures counter dumping practices occurring when non-EU manufacturers sell their goods in the EU below the normal value (usually the sales price) on their...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
In 2002, the European Parliament and the Council adopted Regulation (EC) No 178/2002 laying down the general principles and requirements of food law (General Food...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
Regulation (EU) 2020/741 on minimum requirements for water reuse lays down minimum requirements for water quality and monitoring and provisions on risk management, for the...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
To ensure a high level of food safety, all food contact materials must comply with Regulation (EC) No 1935/2004 on materials and articles intended to...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
All foodstuffs intended for human or animal consumption in the European Union (EU) are subject to a maximum residue level (MRL) of pesticides in order...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
The Regulation on Geographical Indications and Quality Schemes aims to develop the European Union’s (EU) high food quality and standards and ensure that its cultural...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
Regulation (EU) 2019/4 establishes strict standards for producing, marketing, and using medicated feed to enhance public health and combat antimicrobial resistance. It mandates that medicated...
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1. Healthy, balanced and sustainable diets for all European consumers7. Sustainable sourcing in food supply chains
