Regulation (EC) No 1829/2003 lays down rules for the authorisation, supervision, and labelling of genetically modified organisms (GMOs) and genetically modified food and feed in...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
The Digital Decade is a comprehensive framework that guides all actions related to digital. The aim of the Digital Decade is to ensure all aspects...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
Producing organically means respecting the rules on organic farming. These rules are designed based on general and specific principles to promote environmental protection, maintain the...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
European Union (EU) food safety policy is mainly governed by Articles 168 (public health) and 169 (consumer protection) of the Treaty on the Functioning of...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
Regulation (EC) No 1107/2009 governs the authorisation, sale, and use of plant protection products within the European Union. It ensures that active substances used in...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
The Guidelines for State aid in the agricultural and forestry sectors and in rural areas are part of the European Commission's initiative to revise State...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
The regulations on food improvement agents establish a harmonized framework for the authorisation and use of food additives, enzymes, and flavorings within the EU. These...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
Regulation (EU) No 651/2014 , known as the general block exemption regulation (GBER), aims to foster economic growth by allowing EU governments to allocate larger...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
In The European Climate Law entered into force in 2021, it writes into law the goal set out in the European Green Deal for Europe’s...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
The European Commission is actively addressing food waste as part of its commitment to sustainability, aiming to halve per capita food waste at retail and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
