EU regulations ensure consumers have the information needed to make informed food choices, particularly concerning the origin of products. Regulation (EU) No 1337/2013 complements Regulation...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
Regulation (EU) No 1169/2011 , also known as the Food Information to Consumers (FIC) regulation, governs the labelling of food products to ensure consumers' right...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
Commission Regulation (EC) No 2023/2006 ensures that the manufacturing process is well controlled so that the specifications for Food Contact Materials remain in conformity with...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
All EU countries are members of the Codex Alimentarius Commission. In 2003, the EU also joined, sharing competence with EU countries depending on the level...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 още
