The INSITES EU project’s second module addresses barriers to digitization faced by cultural heritage organizations, providing analysis and potential solutions to overcome these challenges
Categories
Cultural tourismBest practices, peer learning and networkingDigitalisation of tourism SMEs and destinations+6 още
The T4T Expert Group has introduced vital recommendations to harmonize the assessment and reduction of tourism's environmental impact across Europe. These guidelines aim to revolutionize...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+44 още
The Sustainability Academy’s 45-day course for financial professionals focuses on integrating ESG factors into decision-making, offering certification for USD 485.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 още
The ETOA Webinar on “Destination Briefing: Paris City Access” explores post-Paralympics access changes in central Paris, offering insights and strategies for tourism professionals.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 още
Establish a data resource available to members on sector-relevant data, and make as much data as possible available publicly, to support tourism resilience building at...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+17 още
The ReInHerit H2020 webinar on October 2, 2023, explores the use of video games in cultural heritage organizations to engage and educate audiences, including insights...
Categories
Cultural tourismDigitalisation of tourism SMEs and destinationsInnovative tourism services+4 още
The Report for Ireland’s Hidden Heartlands Strategy 2023-2027 details the integration of environmental considerations and sustainability measures into the tourism development plan.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 още
The BASCIL project has released a practical guide to help local food producers and small businesses in the Baltic Sea Region develop sustainable culinary tourism...
Categories
Gastronomy tourismBest practices, peer learning and networkingGreen Transition of Tourism Companies and SMEs+5 още