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EU Agri-food Platform

Pledges & best practices

Pledges & best practices

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Started

  • 15

Pledges

06 May 2025

Rabobank (2022)

Publishing organisations:

Editorial team

Relevant countries:

Netherlands

Organisation types:

Business Support Organisation

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste

Ongoing progress reported

  • 6

Pledges

05 May 2025

Mattoni 1873 (2021)

Publishing organisations:

Editorial team

Relevant countries:

Czechia

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 mere

Ongoing progress reported

  • 15

Pledges

05 May 2025

Esselunga (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 mere

Ongoing progress reported

  • 26

Pledges

07 Apr 2025

Unesda (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 4. An optimised circular and resource-efficient food chain in Europe

Started

  • 7

Pledges

24 Apr 2025

Coolanowle Organics LTB (2024)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership

Ongoing progress reported

  • 10

Pledges

05 Apr 2025

HISPACOOP (2021)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe +1 mere

Ongoing progress reported

  • 12

Pledges

04 Apr 2025

The Brewers of Europe (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 6. Sustainable value creation in the European food supply chain through partnership

Started

  • 6

Pledges

05 May 2025

Italian chamber of commerce in Spain (2023)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

Ongoing progress reported

  • 7

Pledges

06 Apr 2025

Pernod Ricard (2021)

Publishing organisations:

Editorial team

Relevant countries:

France

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

Ongoing progress reported

  • 14

Pledges

08 Apr 2025

Verstegen (2021)

Publishing organisations:

Editorial team

Relevant countries:

Netherlands

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all 7. Sustainable sourcing in food supply chains
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