The I-STARS Project Food Waste Management Course offers strategies for sustainable food waste management in tourism, including key concepts and techniques for integrating sustainable practices
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 mere
The Green subgroup of the Commission expert group “Together for EU Tourism” (T4T) co-organised the webinar "Sustainable destination management and regenerative tourism", which was held...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+38 mere
The report explores how fashion can drive cultural expression and sustainable tourism, highlighting the roles of indigenous groups and local businesses, and offers collaboration strategies...
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Cultural tourismCoordinated information on travellingGreen Transition of Tourism Companies and SMEs+3 mere
A groundbreaking report commissioned by the European Commission examines the strides and struggles of the EU's tourism sector in reaching 2030 goals. Discover what this...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+29 mere
The T4T Expert Group has introduced vital recommendations to harmonize the assessment and reduction of tourism's environmental impact across Europe. These guidelines aim to revolutionize...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+44 mere
A new report by Amadeus and UN Tourism provides a comprehensive analysis of European travel trends, including passenger traffic, hospitality metrics, top destinations, and projections...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 mere
The Greentripper Carbon Footprint Calculator helps travellers and tourism professionals measure and offset the CO2 emissions of their journeys, promoting sustainable and low-carbon travel choices.
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EcotourismBest practices, peer learning and networkingR&I on climate-friendly tourism+26 mere
