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Sustainable development in food and wine tourism: Insights and strategies from the 2023 report

Knowledge documents

27 August 2024

Sustainable development in food and wine tourism: Insights and strategies from the 2023 report

Gastronomy tourism

Changes in tourism demand and opportunities

Activities of associations and other organisations supporting tourism

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An illustrative photo of a green leafed plant with selective focus

The Italian Association of Food and Wine Tourism report examines strategies for sustainable development in food and wine tourism and is available for free download.

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Publishing org

Italian Association of Food and Wine Tourism

Topics
Geographical descriptors

Italy

Organisation Type

Academic / Research and VET Institutions

Consumer Organisations

Destination Management & Marketing Organisations

Financial Institutions and Investors

International Organisations

Local Authorities

Media / Journalist Organisations

NGOs / Non-profits

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Gastronomy tourism

  • Transition Pathway Strategic Areas

    • Changes in tourism demand and opportunities

  • Business activities

    • Activities of associations and other organisations supporting tourism

    • Events catering and other food services

    • Mobile beverage services

    • Mobile food services

    • Other food and beverage services

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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The annual report by the Italian Association of Food and Wine Tourism, in collaboration with Roberta Garibaldi, published in September 2023, explores the sustainable development of food and wine tourism. It discusses the implications, benefits, and strategies for promoting it at both the company and destination levels. The report is available for free download upon registration. (The original piece available only in Italian)

#Sustainable tourism #Reports

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