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Pledges & best practices

Pledges & best practices

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Next Progression Date

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Ongoing progress reported

  • 13

Pledges

08 Apr 2025

AMFEP (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mehr

Ongoing progress reported

  • 50

Pledges

06 Apr 2025

Nestlé (2021)

Publishing organisations:

Editorial team

Relevant countries:

Switzerland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mehr

Ongoing progress reported

  • 7

Pledges

05 May 2025

NTNU (2022)

Publishing organisations:

Editorial team

Relevant countries:

Norway

Organisation types:

Business Support Organisation

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +3 mehr

Ongoing progress reported

  • 17

Pledges

05 May 2025

Kellanova [previously Kellogg Company] (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

  • 34

Pledges

04 Apr 2025

Diageo (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

  • 29

Pledges

05 Apr 2025

Fyffes (2021)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mehr

Ongoing progress reported

  • 45

Pledges

02 May 2025

Innocent drinks (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 mehr

Ongoing progress reported

  • 38

Pledges

04 Apr 2025

FEDIOL (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +1 mehr
5

  • 25

Comment
0

Reports

02 Jul 2025

Kellanova report on the EU Code of conduct (2025)
Report submitted by Kellanova on the EU Code of Conduct - 2025
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050
5

  • 9

Comment
0

Reports

31 Jul 2025

Zerya report on the Code of Conduct (2024)
Zerya report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
6. Sustainable value creation in the European food supply chain through partnership
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