In The EU already has sophisticated chemicals laws in place, but global chemicals production is expected to double by 2030. The already widespread use of...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Regulation (EU) No 1408/2013 outlines the rules for de minimis aid to businesses in the primary production of agricultural products, ensuring such aid is not...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The EU industrial strategy was updated in May 2021 to ensure the EU industrial ambition takes account of the circumstances following the COVID-19 crisis, while...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Article 101 of the Treaty on the Functioning of the European Union generally restricts anti-competitive agreements between companies; however, Article 210a of Regulation 1308/2013 provides...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The Digital Decade is a comprehensive framework that guides all actions related to digital. The aim of the Digital Decade is to ensure all aspects...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The EU renewable energy financing mechanism, established by Regulation (EU) 2020/1294 , aims to promote the uptake of renewable energy across EU countries. It connects...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
EU regulations ensure consumers have the information needed to make informed food choices, particularly concerning the origin of products. Regulation (EU) No 1337/2013 complements Regulation...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The European Union seeks to ensure food hygiene at all stages of the production process, from farms to processing plants and retailers to the final...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
In the early years of European integration, a shared desire to increase food production and restructure agriculture led to the development of the common agricultural...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The Commission presented the Vision for agriculture and food in February 2025, fostering trust and dialogue across the entire value chain within the EU and...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
