Regulation (EU) No 1408/2013 outlines the rules for de minimis aid to businesses in the primary production of agricultural products, ensuring such aid is not...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The EU Renewable Energy Directive aims to strengthen the EU's global leadership in renewable energy by increasing its share to 42.5% by 2030, with a...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
New or changing technical regulations in different countries can create unnecessary and unjustified technical barriers to trade. Discrepancies between product rules can impose additional costs...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Anti-dumping measures counter dumping practices occurring when non-EU manufacturers sell their goods in the EU below the normal value (usually the sales price) on their...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Regulation (EU) 2020/741 on minimum requirements for water reuse lays down minimum requirements for water quality and monitoring and provisions on risk management, for the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
To ensure a high level of food safety, all food contact materials must comply with Regulation (EC) No 1935/2004 on materials and articles intended to...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The Regulation on Geographical Indications and Quality Schemes aims to develop the European Union’s (EU) high food quality and standards and ensure that its cultural...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Regulation (EEC) No 315/93 is designed to protect public health by prohibiting the sale of foods with unacceptable contaminant levels within the EU. It requires...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Regulation (EC) No 183/2005 sets stringent hygiene and safety requirements for animal feed across the EU to protect human health, animal health, and the environment...
Categories
1. Healthy, balanced and sustainable diets for all European consumers4. An optimised circular and resource-efficient food chain in Europe
The EU renewable energy financing mechanism, established by Regulation (EU) 2020/1294 , aims to promote the uptake of renewable energy across EU countries. It connects...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
