Regulation (EU) No 1408/2013 outlines the rules for de minimis aid to businesses in the primary production of agricultural products, ensuring such aid is not...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Article 101 of the Treaty on the Functioning of the European Union generally restricts anti-competitive agreements between companies; however, Article 210a of Regulation 1308/2013 provides...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The EU renewable energy financing mechanism, established by Regulation (EU) 2020/1294 , aims to promote the uptake of renewable energy across EU countries. It connects...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
EU regulations ensure consumers have the information needed to make informed food choices, particularly concerning the origin of products. Regulation (EU) No 1337/2013 complements Regulation...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The European Union seeks to ensure food hygiene at all stages of the production process, from farms to processing plants and retailers to the final...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Regulation (EU) 2019/4 establishes strict standards for producing, marketing, and using medicated feed to enhance public health and combat antimicrobial resistance. It mandates that medicated...
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1. Healthy, balanced and sustainable diets for all European consumers7. Sustainable sourcing in food supply chains
Union rules on nutrition and health claims have been established by Regulation (EC) No 1924/2006 . The Regulation started to apply on 1 July 2007...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
Novel Foods are regulated in the European Union by Regulation (EU) 2015/2283 . It lays down rules for the placing of novel foods on the...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
In 2002, the European Parliament and the Council adopted Regulation (EC) No 178/2002 laying down the general principles and requirements of food law (General Food...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
The regulations on food improvement agents establish a harmonized framework for the authorisation and use of food additives, enzymes, and flavorings within the EU. These...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mehr
