The EU renewable energy financing mechanism, established by Regulation (EU) 2020/1294 , aims to promote the uptake of renewable energy across EU countries. It connects...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
Regulation (EU) No 651/2014 , known as the general block exemption regulation (GBER), aims to foster economic growth by allowing EU governments to allocate larger...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
EU regulations ensure consumers have the information needed to make informed food choices, particularly concerning the origin of products. Regulation (EU) No 1337/2013 complements Regulation...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The Modernisation Directive (EU) 2019/2161 , part of the European Commission's “New Deal for Consumers” initiative, aims to enhance EU consumer law enforcement and update...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The Common Market Organisation (CMO) Regulation introduces rules governing the common market organisation in agricultural products, the EU quality schemes (geographical indications) and the support...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
EU Directive 2019/633 on unfair trading practices in the agricultural and food supply chain aims to improve the position of both farmers and small and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The Regulation on Geographical Indications and Quality Schemes aims to develop the European Union’s (EU) high food quality and standards and ensure that its cultural...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
Regulation (EU) 2020/741 on minimum requirements for water reuse lays down minimum requirements for water quality and monitoring and provisions on risk management, for the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
Regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain aims at increasing the transparency of the EU...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
Producing organically means respecting the rules on organic farming. These rules are designed based on general and specific principles to promote environmental protection, maintain the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
