The Italian Association of Food and Wine Tourism report examines strategies for sustainable development in food and wine tourism and is available for free download.
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Gastronomy tourismChanges in tourism demand and opportunitiesActivities of associations and other organisations supporting tourism+5 más
An October 2023 guide offers best practices for improving sustainability in thermal establishments in Portugal, promoting the circular economy and alignment with UN SDGs.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+43 más
Turismo de Portugal’s guide, published in March 2021, offers strategies for restaurants to implement eco-friendly practices and minimize environmental impact.
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EcotourismGastronomy tourismCircularity of tourism services+6 más
Federalberghi's survey reveals that 11.3 million Italians will travel during Easter, boosting the tourism sector's recovery with an estimated €4.9 billion economic impact.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 más
Develop guidelines to improve the resilience and crisis preparedness of the tourism businesses in the sector, with examples to address common risks and vulnerabilities.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+16 más
The European Commission’s 2022 study forecasts future consumer policy challenges due to the twin transition and the COVID-19 pandemic’s impact on European consumer behaviour, consumption...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 más
The EU’s Green Deal Industrial Plan aims to boost clean tech development and deployment to achieve net-zero emissions by 2050, enhance EU competitiveness, and create...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 más
