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Webinar: Food waste management in tourism

Event resources

09 September 2024

Webinar: Food waste management in tourism

Gastronomy tourism

Best practices, peer learning and networking

Green Transition of Tourism Companies and SMEs

+4 more

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An illustrative photo of a shopping cart filled with various discarded items and recyclables

The T4T Green subgroup’s webinar on June 10, 2024, focused on raising awareness and providing guidance on food waste management in the tourism sector.

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European Commission

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Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Organisation Type

Academic / Research and VET Institutions

Company with 250 or more employees

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Regional Authorities

SMEs (a company with less than 250 employees)

Trade Unions

  • Specific types of tourism

    • Gastronomy tourism

  • Transition Pathway Strategic Areas

    • Best practices, peer learning and networking

    • Green Transition of Tourism Companies and SMEs

    • Sustainable mobility

  • Business activities

    • Events catering and other food services

    • Other food and beverage services

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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The Green subgroup of the Commission expert group "Together for EU Tourism" (T4T) held the webinar "Food waste management in tourism" on 10 June 2024. The webinar aimed to raise awareness about the general issue of food waste and specifically within the tourism sector; provide actionable guidance for stakeholders; and showcase effective practices for reducing food waste.

#Waste reduction #Sustainable tourism #Stakeholder engagement #Webinars

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