Knowledge documents
27 August 2024
Framework for reducing food waste in tourism: UNWTO’s 2023 roadmap
Knowledge documents
27 August 2024
Adventure tourism
Coastal, maritime and inland water tourism
Cultural tourism
+20 more
Login / create an account to be able to react
-
4
The UNWTO roadmap provides a framework for tourism stakeholders to reduce food waste through prevention, redistribution, and recycling practices.
UNWTO
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Academic/Research and VET Institutions
Company with 250 or more employees
Consumer / tourist organisation
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local authorities
Media/Travel Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Regional authorities
SMEs (a company with less than 250 employees)
Trade Unions
-
Specific types of tourism
-
-
Adventure tourism
-
Coastal, maritime and inland water tourism
-
Cultural tourism
-
Ecotourism
-
Education tourism
-
Festival tourism
-
Gastronomy tourism
-
Health and medical tourism
-
MICE tourism
-
Mountain tourism
-
Religious tourism
-
Rural tourism
-
Sports tourism
-
Urban/city tourism
-
Wellness tourism
-
-
Transition Pathway Strategic Areas
-
-
Best practices, peer learning and networking
-
Green Transition of Tourism Companies and SMEs
-
Short-term rentals
-
-
Business activities
-
-
Activities of associations and other organisations supporting tourism
-
Camping grounds, recreational vehicle parks and trailer parks
-
Holiday Housing / Apartments and other short stay accommodation
-
Hotel and similar accommodation
-
Other accommodation
-
Share
The "Global Roadmap for Food Waste Reduction in the Tourism Sector" by the UNWTO, released in August 2023, provides a framework to help tourism stakeholders reduce food waste. It aims to raise awareness and promote sustainable food management practices, emphasizing prevention, redistribution, and recycling. The report provides actionable insights and guidance to accelerate food waste reduction, particularly targeting accommodation providers and cruise lines to enhance their impact.
#Sustainable tourism #Zero waste #Circular tourism economy #Reports
Comments (0)
Login / create an account to be able to comment
See also
-
8
Sign-up for the Sustainable EU Tourism Twinning Workshop
- Categories
- Coastal, maritime and inland water tourism Cultural tourism Ecotourism +64 more
-
9
Sustainable EU Tourism - Key challenges and best practices
- Categories
- Coastal, maritime and inland water tourism Cultural tourism Ecotourism +64 more
-
59
Webinar “Tourism Strategies towards Resilience”
- Categories
- Coastal, maritime and inland water tourism Cultural tourism Ecotourism +47 more