The "Sustainability Codes of Conduct for Consumers" provide instructions for responsible tourism behaviour in a variety of travel scenarios, maximising positive effects and minimising negative...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+18 plus
The “Food and Drinks Management” course from the eTourism project offers free, 5-hour training in food and beverage management, combining theory and practical case studies.
Categories
Gastronomy tourismBest practices, peer learning and networkingGreen Transition of Tourism Companies and SMEs+10 plus
The I-STARS Project Waste Management Course provides insights into sustainable waste management practices within tourism, focusing on techniques and strategies to minimize environmental impact
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 plus
The ninth episode of the ‘Tour Tech’ podcast explores integrating traditional hospitality practices with modern technology and environmental considerations.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+43 plus
