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  • News
  • 16 Dec 2025

New genomic techniques: Council and Parliament strike a deal to boost the competitiveness and sustainability of our food systems

The European Council, on 4 December 2025, reached a provisional agreement with the European Parliament on a set of rules that establish a legal framework...
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 plus
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  • News
  • 16 Dec 2025

Advanced Fermentation Conference

The European Commission is organising a conference titled “Advanced Fermentation Conference” to connect stakeholders, foster collaboration, and promote knowledge exchange, after acknowledging advanced fermentation in...
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 plus
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  • Publications
  • 16 Dec 2025

JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES

The One-hundred-and-first meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) was...
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 plus

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  • Funding calls

FutureFoodS Call 2025

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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 plus
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  • Events

EU Advanced Fermentation Conference

Online event

Breydel Auditorium - European Commission, Avenue d'Auderghem 45, 1000 Brussels, 1000 Brussels, Belgium

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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 plus
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  • Events

International Science Festival

Online event

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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 plus