Scientists warn that Earth is on track to exceed the crucial 1.5°C warming threshold by early 2029, stressing the urgent need for emissions reduction to...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 altro
The February 2024 podcast features Emily Yates discussing the toolkit co-created by MIMA and Visit Britain to enhance accessibility and inclusivity in travel and tourism.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+40 altro
The Global Sustainable Tourism Council's YouTube session discusses the environmental and community impacts of rural tourism, emphasizing the need for sustainable practices and community involvement.
Categories
Rural tourismSustainable mobilityWell-being of residents+26 altro
This PANTOUR blog article discusses how AI and robotics will transform tourism jobs, requiring workers to upgrade digital skills and address ethical considerations related to...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+40 altro
This 2012 guide provides advice and activities for reducing plate waste in the hospitality sector through consumer engagement and collaboration with initiatives like Love Food...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+15 altro
Published in 2019, TUI Group's guidelines aim to reduce single-use plastics in hotels by offering comprehensive strategies and setting ambitious targets for plastic waste reduction.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+19 altro
The 2020 EU-supported toolkit assists tour operators in reducing plastic pollution by providing practical steps for going plastic-free and supporting long-term sustainability in tourism.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 altro
This 2021 guidance offers methods for reducing single-use plastics in tourism using the principles of reduce, reuse, and recycle, along with resources to promote sustainable...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 altro
Launched in 2019, this WWF-led initiative promotes sustainability in the hospitality sector by advocating for food waste reduction through prevention, donation, and diversion practices
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+19 altro
The 2022 Buffet Toolkit offers methods and emphasizes the need for organizational commitment to reduce food waste in hospitality through various waste reduction strategies and...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+16 altro
