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Boost Sustainable Food Management

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02 September 2024

Boost Sustainable Food Management

Adventure tourism

Coastal, maritime and inland water tourism

Cultural tourism

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An illustrative photo of a black trash bin

Booking.com and UN Tourism’s three-week course on food and waste management in hospitality offers sustainability practices, with certification available for EUR 25.

Content source
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Publishing org

Booking.com

Related Organisation(s)

UNWTO Tourism Online Academy

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Organisation Type

Consumer Organisations

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Adventure tourism

    • Coastal, maritime and inland water tourism

    • Cultural tourism

    • Ecotourism

    • Education tourism

    • Festival tourism

    • Gastronomy tourism

    • Health and medical tourism

    • MICE tourism

    • Mountain tourism

    • Religious tourism

    • Rural tourism

    • Sports tourism

    • Urban/city tourism

    • Wellness tourism

  • Transition Pathway Strategic Areas

    • Improving formal education

    • Improving statistics and indicators

    • Pact for skills

    • Sustainable mobility

    • Training opportunities

  • Business activities

    • Holiday Housing / Apartments and other short stay accommodation

    • Hotel and similar accommodation

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The Booking.com in collaboration with UN Tourism is offering a three-week online course which is designed to help hospitality professionals and accommodation providers manage food and waste more sustainably. It consists of five modules, including introduction to food stewardship, food loss and waste, building a sustainable menu, global tourism plastics initiative, and practical examples. The content of the course is available for free, but the opportunity to receive final exam and completion certificate is provided for a fee of EUR 25.

#Sustainable consumption #Waste reduction #Courses

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