Learning resources
29 August 2024
Course on sustainability in hotel and tourism industry
Learning resources
29 August 2024
Coastal, maritime and inland water tourism
Best practices, peer learning and networking
Changes in tourism demand and opportunities
+30 more
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The "Basics of Sustainability in Tourism and Hospitality" course teaches essential sustainable practices to meet growing consumer demand in the industry.
FEE Academy
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Academic/Research and VET Institutions
Company with 250 or more employees
Consumer / tourist organisation
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Media/Travel Journalist Organisations
Networks and Federations / Confederations
NGOs / Non-profits
SMEs (a company with less than 250 employees)
Trade Unions
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Specific types of tourism
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Coastal, maritime and inland water tourism
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Transition Pathway Strategic Areas
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Best practices, peer learning and networking
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Changes in tourism demand and opportunities
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Pact for skills
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Skills needs for twin transition
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Sustainable mobility
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Well-being of residents
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Business activities
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Activities of amusement parks and theme parks
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Activities of associations and other organisations supporting tourism
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Air passenger transport
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Camping grounds, recreational vehicle parks and trailer parks
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Events catering and other food services
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Festivals, cultural and entertainment activities
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Gardens and nature reserves activities
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Holiday Housing / Apartments and other short stay accommodation
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Hotel and similar accommodation
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Mobile beverage services
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Mobile food services
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Museums
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Operation of historical sites
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Other
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Other accommodation
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Other amusement and recreation activities
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Other food and beverage services
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Other holiday reservation services
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Other tourism transportation activities
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Rail Passenger transport
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Recreational and sport activities
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Restaurants, cafes and bars (Food and Beverage serving activities)
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Road passenger transport
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Tour operator activities
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Travel agency activities
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Water (sea, coastal and inland) passenger transport
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The Blue Flag program, operated by the Foundation for Environmental Education, began in 1987 and promotes clean coastlines, safe swimming areas, and access to pure water. The "Basics of Sustainability in Tourism and Hospitality" course, offered online for stakeholders in the tourism and hospitality industry, provides fundamental understanding and practical knowledge on sustainable practices, addressing the growing consumer awareness and importance of sustainability in the sector.
#Sustainable tourism #Sustainable travel #Stakeholder engagement
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