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Course on sustainability in hotel and tourism industry

Learning resources

29 August 2024

Course on sustainability in hotel and tourism industry

Coastal, maritime and inland water tourism

Best practices, peer learning and networking

Changes in tourism demand and opportunities

+30 more

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An illustrative photo of a beautiful beach near a body of water

The "Basics of Sustainability in Tourism and Hospitality" course teaches essential sustainable practices to meet growing consumer demand in the industry.

Publishing org

FEE Academy

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Organisation Type

Academic/Research and VET Institutions

Company with 250 or more employees

Consumer / tourist organisation

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Media/Travel Journalist Organisations

Networks and Federations / Confederations

NGOs / Non-profits

SMEs (a company with less than 250 employees)

Trade Unions

  • Specific types of tourism

    • Coastal, maritime and inland water tourism

  • Transition Pathway Strategic Areas

    • Best practices, peer learning and networking

    • Changes in tourism demand and opportunities

    • Pact for skills

    • Skills needs for twin transition

    • Sustainable mobility

    • Well-being of residents

  • Business activities

    • Activities of amusement parks and theme parks

    • Activities of associations and other organisations supporting tourism

    • Air passenger transport

    • Camping grounds, recreational vehicle parks and trailer parks

    • Events catering and other food services

    • Festivals, cultural and entertainment activities

    • Gardens and nature reserves activities

    • Holiday Housing / Apartments and other short stay accommodation

    • Hotel and similar accommodation

    • Mobile beverage services

    • Mobile food services

    • Museums

    • Operation of historical sites

    • Other

    • Other accommodation

    • Other amusement and recreation activities

    • Other food and beverage services

    • Other holiday reservation services

    • Other tourism transportation activities

    • Rail Passenger transport

    • Recreational and sport activities

    • Restaurants, cafes and bars (Food and Beverage serving activities)

    • Road passenger transport

    • Tour operator activities

    • Travel agency activities

    • Water (sea, coastal and inland) passenger transport

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The Blue Flag program, operated by the Foundation for Environmental Education,  began in 1987 and promotes clean coastlines, safe swimming areas, and access to pure water. The "Basics of Sustainability in Tourism and Hospitality" course, offered online for stakeholders in the tourism and hospitality industry, provides fundamental understanding and practical knowledge on sustainable practices, addressing the growing consumer awareness and importance of sustainability in the sector.

#Sustainable tourism #Sustainable travel #Stakeholder engagement

 

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