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The fundamentals of handling food and beverage

Learning resources

30 August 2024

The fundamentals of handling food and beverage

Adventure tourism

Coastal, maritime and inland water tourism

Cultural tourism

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An illustrative photo of a store.

The "Foundations of Food & Beverage Business" course introduces leadership and best practices in the food and beverage sector, with a badge for completion and free access after registration.

Content source
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Publishing org

TUI Care Foundation

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Organisation Type

Academic / Research and VET Institutions

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

Industry Associations and Chambers of Commerce

International Organisations

Media / Journalist Organisations

Networks and Federations / Confederations

NGOs / Non-profits

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Adventure tourism

    • Coastal, maritime and inland water tourism

    • Cultural tourism

    • Ecotourism

    • Education tourism

    • Festival tourism

    • Gastronomy tourism

    • Health and medical tourism

    • MICE tourism

    • Mountain tourism

    • Religious tourism

    • Rural tourism

    • Sports tourism

    • Urban/city tourism

    • Wellness tourism

  • Transition Pathway Strategic Areas

    • Best practices, peer learning and networking

    • Pact for skills

    • Training opportunities

  • Business activities

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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The TUI Care Foundation-powered e-Academy is a platform for learning online created to provide visitors in tourist destinations access to digital education. A self-paced course called "Foundations of Food & Beverage Business" introduces students to the food and beverage sector. It discusses understanding people, the value of team leadership, and different kinds of food and beverage enterprises. The training also offers insights into tactics for maintaining profitability and best practices in menu engineering. The resource is freely available for using on the provided link after registration.

#Pact for Skills

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