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Mastering food and beverage management in tourism: eTourism project course

Learning resources

27 August 2024

Mastering food and beverage management in tourism: eTourism project course

Gastronomy tourism

Best practices, peer learning and networking

Green Transition of Tourism Companies and SMEs

+10 more

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An illustrative photo of a buffet table with lot of dishes

The “Food and Drinks Management” course from the eTourism project offers free, 5-hour training in food and beverage management, combining theory and practical case studies.

 

Authors

eTourism

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Organisation Type

Academic/Research and VET Institutions

Consumer / tourist organisation

Destination Management & Marketing Organisations

Industry Associations and Chambers of Commerce

International Organisations

Networks and Federations / Confederations

NGOs / Non-profits

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Gastronomy tourism

  • Transition Pathway Strategic Areas

    • Best practices, peer learning and networking

    • Green Transition of Tourism Companies and SMEs

    • Pact for skills

    • Skills needs for twin transition

    • Training opportunities

  • Business activities

    • Events catering and other food services

    • Hotel and similar accommodation

    • Mobile beverage services

    • Mobile food services

    • Other accommodation

    • Other food and beverage services

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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The “Food and Drinks Management” course, part of the eTourism project, aims to enhance participants’ expertise in managing food and beverages within the tourism sector. This course combines theoretical lessons with practical case studies, providing essential skills in nutrition, menu planning, and sustainable practices. It is available as a single document, with a total duration of 5 hours (300 minutes), and is offered for free.

#Waste reduction #Cross-regional cooperation #Courses

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