Learning resources
27 August 2024
Mastering food and beverage management in tourism: eTourism project course
Learning resources
27 August 2024
Gastronomy tourism
Best practices, peer learning and networking
Green Transition of Tourism Companies and SMEs
+10 more
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The “Food and Drinks Management” course from the eTourism project offers free, 5-hour training in food and beverage management, combining theory and practical case studies.
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Academic / Research and VET Institutions
Consumer Organisations
Destination Management & Marketing Organisations
Industry Associations and Chambers of Commerce
International Organisations
Networks and Federations / Confederations
NGOs / Non-profits
SMEs (a company with less than 250 employees)
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Specific types of tourism
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Gastronomy tourism
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Transition Pathway Strategic Areas
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Best practices, peer learning and networking
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Green Transition of Tourism Companies and SMEs
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Pact for skills
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Skills needs for twin transition
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Training opportunities
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Business activities
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Events catering and other food services
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Hotel and similar accommodation
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Mobile beverage services
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Mobile food services
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Other accommodation
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Other food and beverage services
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Restaurants, cafes and bars (Food and Beverage serving activities)
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The “Food and Drinks Management” course, part of the eTourism project, aims to enhance participants’ expertise in managing food and beverages within the tourism sector. This course combines theoretical lessons with practical case studies, providing essential skills in nutrition, menu planning, and sustainable practices. It is available as a single document, with a total duration of 5 hours (300 minutes), and is offered for free.
#Waste reduction #Cross-regional cooperation #Courses
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