News
06 September 2024
Austria targets quality tourism to enhance sustainability
News
06 September 2024
Cultural tourism
Festival tourism
Gastronomy tourism
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Austria aims to enhance economic value and sustainability by focusing on attracting quality tourists through culinary and cultural experiences.
WKO
Topics
Austria
Academic / Research and VET Institutions
Company with 250 or more employees
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Regional Authorities
SMEs (a company with less than 250 employees)
Trade Unions
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Specific types of tourism
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Cultural tourism
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Festival tourism
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Gastronomy tourism
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Wellness tourism
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Transition Pathway Strategic Areas
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Changes in tourism demand and opportunities
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Coordinated information on travelling
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Governance of tourism destinations
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Improving statistics and indicators
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Business activities
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Events catering and other food services
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Festivals, cultural and entertainment activities
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Mobile beverage services
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Mobile food services
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Museums
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Operation of historical sites
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Other food and beverage services
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Recreational and sport activities
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Restaurants, cafes and bars (Food and Beverage serving activities)
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Interview with Astrid Steharnig-Staudinger, head of Österreich Werbung, discusses the importance of attracting the right kind of tourists rather than just increasing numbers. The focus is on promoting quality tourism in Austria by targeting specific markets with themes like culinary and cultural experiences. This approach aims to enhance economic value while addressing issues like overtourism and sustainability (The original piece available only in German).
#Tourism indicators #Tourism development #Destination management
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