The Italian Association of Food and Wine Tourism report examines strategies for sustainable development in food and wine tourism and is available for free download.
Categories
Gastronomy tourismChanges in tourism demand and opportunitiesActivities of associations and other organisations supporting tourism+5 meer
An October 2023 guide offers best practices for improving sustainability in thermal establishments in Portugal, promoting the circular economy and alignment with UN SDGs.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+43 meer
Turismo de Portugal’s guide, published in March 2021, offers strategies for restaurants to implement eco-friendly practices and minimize environmental impact.
Categories
EcotourismGastronomy tourismCircularity of tourism services+6 meer
The report provides detailed traffic data and forecasts for the Italian cruise sector, offering insights into embarkations, disembarkations, passenger transits, ship calls, and year-on-year changes.
Categories
Coastal, maritime and inland water tourismCoordinated information on travellingImproving statistics and indicators+27 meer
Federalberghi's survey reveals that 11.3 million Italians will travel during Easter, boosting the tourism sector's recovery with an estimated €4.9 billion economic impact.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 meer
Develop guidelines to improve the resilience and crisis preparedness of the tourism businesses in the sector, with examples to address common risks and vulnerabilities.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+16 meer
