In 2002, the European Parliament and the Council adopted Regulation (EC) No 178/2002 laying down the general principles and requirements of food law (General Food...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
The bioeconomy covers all sectors and systems that rely on biological resources (animals, plants, micro-organisms and derived biomass, including organic waste), their functions and principles...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
Novel Foods are regulated in the European Union by Regulation (EU) 2015/2283 . It lays down rules for the placing of novel foods on the...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
The Feed Additives Regulation ( Regulation (EC) No 1831/2003 ) sets out a standardised process for authorising feed additives in the EU, which are used...
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1. Healthy, balanced and sustainable diets for all European consumers
Regulation (EC) No 1829/2003 lays down rules for the authorisation, supervision, and labelling of genetically modified organisms (GMOs) and genetically modified food and feed in...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
The Common Market Organisation (CMO) Regulation introduces rules governing the common market organisation in agricultural products, the EU quality schemes (geographical indications) and the support...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
The EU Code of Conduct on Responsible Food Business and Marketing Practices entered into force in 2021. It is one of the first deliverables of...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
EU Directive 2019/633 on unfair trading practices in the agricultural and food supply chain aims to improve the position of both farmers and small and...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
Regulation (EU) 2019/4 establishes strict standards for producing, marketing, and using medicated feed to enhance public health and combat antimicrobial resistance. It mandates that medicated...
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1. Healthy, balanced and sustainable diets for all European consumers7. Sustainable sourcing in food supply chains
The "breakfast directives" are EU regulations that set standards for the composition, labelling, and marketing of breakfast-related products like honey, fruit juices, fruit jams, and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 więcej
