Luxembourg's Ministry of Agriculture, Food and Viticulture, together with IMS Luxembourg, has announced the winners of the first edition of "The Good Fork" award, recognising...
An Italian primary school has taken first place in the "Young Food Waste Fighters Award" under the EU-funded Interreg Central Europe project foodCIRCUS, for a...
EIT Food has announced the seven winners of its Innovation Prize, recognising agrifood startups whose products have already reached the market after receiving support through...
The Court of Justice of the European Union has ruled, in two joined preliminary ruling cases, that the mandatory disclosure obligations attached to health claims...
The European Commission has proposed a Public Procurement Act that would replace the three 2014 procurement directives with a single regulation. For the food sector...
The European Commission has adopted a Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems, bringing...
The European Food Safety Authority (EFSA) has opened a new call for expressions of interest for small and medium sized enterprises (SMEs) working on novel...
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Circular and resource-efficient food chainHealthy and sustainable dietsSustainable food supply chain+1 więcej
EFSA has completed its re-evaluation of the salt of aspartame-acesulfame (E 962), a sweetener used in sugar-free and energy-reduced foods and drinks, concluding that current...
The FAO Food Price Index rose 1.9% in August, driven by climate shocks, geopolitical tensions and trade disruptions. Hot, dry weather curbed production prospects in...
