The European Commission is consulting stakeholders on the role and functioning of Treaty-based European Partnerships under Horizon Europe. Their feedback may inform future support for...
The EU CAP Network has published guidelines to help Managing Authorities and evaluators assess whether CAP support has improved farmers' position in the food supply...
EFSA's annual report on pesticide residues found that of 9,842 samples of commonly consumed foods tested across the EU in 2024, including aubergines, bananas, table...
The 2026 OECD Agri-Environmental Indicators report finds that between 1990 and 2023, agricultural production across OECD countries grew 33% while greenhouse gas intensity declined and...
A sectoral analysis of EU food waste data from 2020-2023 finds no statistically significant correlation between GDP, income or material deprivation and food waste levels...
The European Commission's latest trade monitoring report shows the EU's agri-food trade surplus widening to EUR 19.4 billion in the first five months of 2026...
A new interactive dashboard brings together project data on feedstocks, technologies, products and investment across Europe’s bio-based innovation portfolio. It is relevant to the agri-food...
Categories
Circular and resource-efficient food chainSustainable economic growth and employmentSustainable food supply chain
The European Commission has published an analytical brief on EU imports of organic agri-food products in 2025, based on TRACES data. It shows record import...
Categories
Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain
