Publications
28 July 2026
New dashboard maps Europe’s bio-based project portfolio
Publications
28 July 2026
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A new interactive dashboard brings together project data on feedstocks, technologies, products and investment across Europe’s bio-based innovation portfolio. It is relevant to the agri-food transition because it includes food and feed applications as well as agricultural side-streams and other biological resources. Researchers, companies, support organisations and policymakers can use it to explore projects and funding patterns.
CBE JU
Topics
EU-27
Academic / Research and VET Institutions
Business Support Organisation
EU Institutions
Industry Associations and Chambers of Commerce
SMEs (a company with less than 250 employees)
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CoC aspirational objectives
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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A new project portfolio dashboard has been released to provide an overview of activities funded across Europe’s circular bio-based innovation landscape. It brings together data reported by 194 projects up to February 2026, while the investment section covers 217 projects including those funded under the 2025 call. The tool allows users to explore how projects use feedstocks such as agricultural side-streams, waste, forestry residues and aquatic biomass, and how these connect to technologies, intermediate outputs and end products. It also enables comparisons of EU contributions and total project costs by lead market. For agri-food stakeholders, the dashboard is a useful resource for identifying projects linked to food and feed ingredients, circular resource use and wider value chain opportunities.
Find the dashboard here.
#CircularFoodChain #ResourceEfficientFood #HorizonEurope #FoodSystemsRD #SustainableSourcing #AgriFoodSMEs
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See also
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- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
FAO Report: The State of Food Security and Nutrition in the World 2023
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- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
New SCAR Report on Alternative Protein Sources and EU Strategic Autonomy
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
