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Pledges & best practices

Pledges & best practices

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Ongoing progress reported

  • 34

Pledges

06 Apr 2025

Mondelez International (2021)

Publishing organisations:

Editorial team

Relevant countries:

Switzerland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 mais

Started

  • 15

Pledges

04 Jul 2025

Monteida (2025)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +1 mais

Ongoing progress reported

  • 12

Pledges

06 Apr 2025

The Midcounties Co-operative (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

  • 10

Pledges

08 Apr 2025

Almendrave (2021)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais

Ongoing progress reported

  • 10

Pledges

05 May 2025

Mattoni 1873 (2021)

Publishing organisations:

Editorial team

Relevant countries:

Czechia

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 mais

Started

  • 5

Pledges

24 Apr 2025

CEJA (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais

Ongoing progress reported

  • 17

Pledges

06 May 2025

Starch Europe (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais

Ongoing progress reported

  • 12

Pledges

24 Apr 2025

Comtim Romania (2022)

Publishing organisations:

Editorial team

Relevant countries:

Romania

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 mais

Started

  • 36

Pledges

27 May 2025

Arla Foods (2025)

Publishing organisations:

Arla Foods

Relevant countries:

Denmark

Organisation types:

Company with 250 or more employees

Fixed target date:

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

  • 17

Pledges

24 Apr 2025

CELCAA (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais
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