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EMF report on the Code of Conduct (2024)

CoC Reports

30 July 2025

EMF report on the Code of Conduct (2024)

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EMF report on the EU Code of Conduct on responsible food business and marketing practices – 2024.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

European Flour Millers

Topics
Geographical descriptors

Belgium

Organisation Type

Industry Associations and Chambers of Commerce

  • Agri-food strategic objectives

    • Healthy and sustainable diets​

    • Food loss and waste​

    • A climate – neutral food chain​

    • Circular and resource-efficient food chain​

    • Sustainable economic growth and employment​

    • Sustainable food supply chain​

    • Sustainable sourcing​

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EMF report on the Code of Conduct (2024)
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Ongoing progress reported

  • 56

Pledges

04 Apr 2025

European Flour Millers (2021)

Publishing organisations:

Editorial team

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
Healthy and sustainable diets​ Food loss and waste​ A climate – neutral food chain​ +4 more

Connected Partnership Opportunities

See also

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FERM report on the Code of Conduct (2022)

FERM report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
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Food loss and waste​ A climate – neutral food chain​ Circular and resource-efficient food chain​ +3 more
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  • CoC Reports
  • 16 Jul 2025

European Flour Millers report on the Code of Conduct (2022)

European Flour Millers report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
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Food loss and waste​ A climate – neutral food chain​ Circular and resource-efficient food chain​ +3 more
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  • CoC Reports
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FoodServiceEurope report on the Code of Conduct (2024)

FoodServiceEurope report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
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