CoC Reports
30 July 2025
FoodServiceEurope report on the Code of Conduct (2024)
CoC Reports
30 July 2025
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FoodServiceEurope report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
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Publishing org
Editorial team
Related Organisation(s)
FoodServiceEurope
Topics
Geographical descriptors
Belgium
Organisation Type
Industry Associations and Chambers of Commerce
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Agri-food strategic objectives
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Healthy and sustainable diets
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Food loss and waste
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A climate – neutral food chain
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Circular and resource-efficient food chain
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Sustainable economic growth and employment
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Sustainable food supply chain
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Sustainable sourcing
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FoodServiceEurope report on the Code of Conduct (2024)
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See also
FERM report on the Code of Conduct (2022)
FERM report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more
EMF report on the Code of Conduct (2024)
EMF report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more
European Flour Millers report on the Code of Conduct (2022)
European Flour Millers report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- Food loss and waste A climate – neutral food chain Circular and resource-efficient food chain +3 more