Reports
30 July 2025
Esselunga report on the Code of Conduct (2024)
Reports
30 July 2025
Login / create an account to be able to react
-
19
Esselunga report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Content source
Publishing org
Editorial team
Related Organisation(s)
Esselunga
Topics
Geographical descriptors
Italy
Organisation Type
Company with 250 or more employees
-
CoC aspirational objectives
-
-
1. Healthy, balanced and sustainable diets for all European consumers
-
3. A climate - neutral food chain in Europe by 2050
-
4. An optimised circular and resource-efficient food chain in Europe
-
5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
-
7. Sustainable sourcing in food supply chains
-
Share
Documents
Esselunga report on the Code of Conduct (2024)
English
Comments (0)
Related content
See also
Sodexo report on the Code of Conduct (2025)
Sodexo report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
EU Common Fisheries Policy: A Decade of Mixed Results on Sustainability and Economic Performance
The European Commission's ten-year evaluation of the Common Fisheries Policy (2014–2024) shows slow fish stock recovery and persistent economic challenges for EU fishers, despite some...
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Grupo Apex report on the Code of Conduct (2025)
Grupo Apex: Monitoring our contribution to the SDGs
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more