Pledges & best practices

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Ongoing progress reported

Pledges

03 Apr 2025

CEEV pledge (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

31 Jul 2025

Categories: 1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais

Ongoing progress reported

Pledges

02 May 2025

Innocent drinks (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

31 Jul 2025

Categories: 1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 mais

Started

Pledges

07 Apr 2025

FruitVegetablesEUROPE (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

01 Jan 1971

Categories: 1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais

Started

Pledges

05 May 2025

Oilean Mara Teoranta t/a Irish Seaspray (2023)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

31 Jul 2025

Categories: 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership +1 mais

Started

Pledges

24 Apr 2025

Coolanowle Organics LTB (2024)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

31 Jul 2025

Categories: 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership

Ongoing progress reported

Pledges

07 Apr 2025

McCain (2024)

Publishing organisations:

Editorial team

Relevant countries:

France

Organisation types:

Company with 250 or more employees

Next progression check date:

31 Jul 2025

Categories: 1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 mais

Ongoing progress reported

Pledges

04 Apr 2025

FoodDrinkEurope (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

31 Jul 2025

Categories: 1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais

Ongoing progress reported

Pledges

02 May 2025

IPIFF (2023)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

31 Jul 2025

Categories: 1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais

Reports

31 Jul 2025

Zerya report on the Code of Conduct (2024)

Zerya report on the EU Code of Conduct on responsible food business and marketing practices – 2024.

Categories: 6. Sustainable value creation in the European food supply chain through partnership

Reports

02 Jul 2025

Kellanova report on the EU Code of conduct (2025)

Report submitted by Kellanova on the EU Code of Conduct - 2025

Categories: 1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050