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Assomela report on the Code of Conduct (2025)

Reports

30 July 2025

Assomela report on the Code of Conduct (2025)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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Assomela report on the EU Code of Conduct on responsible food business and marketing practices – 2025

Publishing org

Editorial team

Topics
Geographical descriptors

Italy

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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Assomela report on the Code of Conduct (2025)
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Ongoing progress reported

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Pledges

24 Apr 2025

Assomela (2022)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050
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Reports

22 Jul 2025

Assomela report on the Code of Conduct (2023)
Assomela report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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Comment
0

Reports

30 Jul 2025

Assomela report on the Code of Conduct (2024)
Assomela report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

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EuropaBio report on the Code of Conduct (2025)

EuropaBio report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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Comment
0
  • Reports
  • 30 Jul 2025

Assomela report on the Code of Conduct (2024)

Assomela report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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  • 13

Comment
0
  • Reports
  • 15 Jul 2025

Primary Food Processors report on the EU Code of Conduct (2025)

Report submitted by Primary Food Processors on the EU Code of Conduct - 2025
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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