Skip to main content
European Union flag
EU Agri-food Platform

ANCC - Coop Italia report on the Code of Conduct (2022)

Reports

02 October 2025

ANCC - Coop Italia report on the Code of Conduct (2022)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

Login / create an account to be able to react

  • 2

ANCC - Coop Italia report on the EU Code of Conduct on responsible food business and marketing practices – 2022.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

ANCC COOP ITALIA

Topics
Geographical descriptors

Italy

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

Share

Documents

ANCC - Coop Italia report on the Code of Conduct (2022)
English
(281.51 KB - PDF)
Download
Rating
No votes yet

Comments (0)

Related content

Ongoing progress reported

  • 15

Pledges

03 Apr 2025

ANCC COOP Italy (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

See also

-

  • 4

Comment
0
  • Reports
  • 30 Jul 2025

Assomela report on the Code of Conduct (2025)

Assomela report on the EU Code of Conduct on responsible food business and marketing practices – 2025
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
Comment
0
  • Reports
  • 30 Jul 2025

Assomela report on the Code of Conduct (2024)

Assomela report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-

  • 1 view

Comment
0
  • Reports
  • 22 Jul 2025

Assomela report on the Code of Conduct (2023)

Assomela report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Did you find this useful? Please rate this page or, give us more feedback