Skip to main content
European Union flag
EU Agri-food Platform

ANCC - Coop Italia report on the Code of Conduct (2022)

Reports

02 October 2025

ANCC - Coop Italia report on the Code of Conduct (2022)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

Login / create an account to be able to react

  • 7

ANCC - Coop Italia report on the EU Code of Conduct on responsible food business and marketing practices – 2022.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

ANCC COOP ITALIA

Topics
Geographical descriptors

Italy

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

Share

Documents

ANCC - Coop Italia report on the Code of Conduct (2022)
English
(281.51 KB - PDF)
Download
Rating
No votes yet

Comments (0)

Related content

Ongoing progress reported

  • 18

Pledges

03 Apr 2025

ANCC COOP Italy (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

See also

-

  • 2

Comment
0
  • Reports
  • 22 Jul 2025

Assomela report on the Code of Conduct (2023)

Assomela report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-

  • 8

Comment
0
  • Reports
  • 08 Aug 2025

ESSNA report on the Code of Conduct (2025)

ESSNA, the European Specialist Sports Nutrition Alliance association, report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-

  • 18

Comment
0
  • Reports
  • 25 Jul 2025

FoodDrinkEurope report on the Code of Conduct - Agri-Food Code (2025)

FoodDrinkEurope report on the EU Code of Conduct on responsible food business and marketing practices – 2025. In addition please see also the 'Data and...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Did you find this useful? Please rate this page or, give us more feedback