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Europatat report on the Code of Conduct (2025)

Reports

30 July 2025

Europatat report on the Code of Conduct (2025)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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Europatat proudly presents its 2025 annual report under the EU Code of Conduct on Responsible Food Business and Marketing Practices. This year’s report showcases the association’s strong commitment to sustainability, with concrete actions to support the UN SDGs, foster collaboration across the potato value chain, and drive innovation through EU-funded projects. These efforts underline Europatat’s role in promoting responsible practices across the European potato sector.

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Click here to read Europatat's report
Publishing org

Europatat

Topics
Geographical descriptors

EU-27

Organisation Type

Business Support Organisation

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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Europatat's 2025 report
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Ongoing progress reported

  • 10

Pledges

29 Apr 2025

Europatat (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

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European Flour Millers report on the Code of Conduct (2025)

European Flour Millers association report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
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ANFACO-CYTMA report on the Code of Conduct (2025)

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ESSNA report on the Code of Conduct (2025)

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