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EU Specialty Food Ingredients report on the EU Code of Conduct (2025)

Reports

13 June 2025

EU Specialty Food Ingredients report on the EU Code of Conduct (2025)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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  • 19

EU Specialty Food Ingredients report on the EU Code of Conduct - 2025 as general pledge and specific contribution

Publishing org

EU Specialty food ingredients

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Business Support Organisation

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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Documents

EU Specialty Food Ingredients - General pledge 2025
English
(122.83 KB - PDF)
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EU Specialty Food Ingredients - Specific contribution
English
(176.71 KB - PDF)
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Related content

Ongoing progress reported

  • 11

Pledges

04 Apr 2025

EU specialty food ingredients (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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  • 3

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Reports

16 Jul 2025

EU Specialty Food Ingredients report on the Code of Conduct (2022)
EU Specialty Food Ingredients report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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  • 4

Comment
0

Reports

23 Jul 2025

EU Specialty Food Ingredients report on the Code of Conduct (2023)
EU Specialty Food Ingredients report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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  • 1 view

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Reports

30 Jul 2025

EU Specialty Food Ingredients - General pledge report on the Code of Conduct (2024)
EU Specialty Food Ingredients - General pledge report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more
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  • 1 view

Comment
0

Reports

30 Jul 2025

EU Specialty Food Ingredients - Specific Contribution report on the Code of Conduct (2024)
EU Specialty Food Ingredients - Specific Contribution report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

See also

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EuropaBio report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
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SME United report on the Code of Conduct (2025)

SME United report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
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European Flour Millers report on the Code of Conduct (2025)

European Flour Millers association report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
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