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EU Specialty Food Ingredients - Specific Contribution report on the Code of Conduct (2024)

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30 July 2025

EU Specialty Food Ingredients - Specific Contribution report on the Code of Conduct (2024)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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EU Specialty Food Ingredients - Specific Contribution report on the EU Code of Conduct on responsible food business and marketing practices – 2024.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

EU Specialty food ingredients

Topics
Geographical descriptors

Belgium

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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EU Specialty Food Ingredients - Specific Contribution report on the Code of Conduct (2024)
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(177.99 KB - PDF)
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