Esselunga report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+2 mais
NTNU report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mais
UECBV report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mais
Cargill report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
4. An optimised circular and resource-efficient food chain in Europe6. Sustainable value creation in the European food supply chain through partnership
FEFANA report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+2 mais
COCERAL report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 20506. Sustainable value creation in the European food supply chain through partnership+1 mais
AöL report on the EU Code of Conduct on responsible food business an dmarketing practices - 2025
Categories
3. A climate - neutral food chain in Europe by 20506. Sustainable value creation in the European food supply chain through partnership7. Sustainable sourcing in food supply chains
Transavia report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+2 mais
