Reports
25 July 2025
Midcounties Co-operative report on the Code of Conduct (2023)
Reports
25 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
4. An optimised circular and resource-efficient food chain in Europe
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Midcounties Co-operative report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
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The Midcountries Co-operative
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Geographical descriptors
EU-27
Organisation Type
Company with 250 or more employees
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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4. An optimised circular and resource-efficient food chain in Europe
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Midcounties Co-operative report on the Code of Conduct (2023)
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See also
McCain report on the Code of Conduct (2025)
McCain report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 more
Unilever report on the Code of Conduct (2025)
Unilever report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 more
Suntory Beverage and Food Europe report on the Code of Conduct (2024)
Suntory Beverage and Food Europe report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe
