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Pledges & best practices

Pledges & best practices

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Reports

01 Aug 2025

EuroCommerce report on the Code of Conduct (2025)
Annual report Code of Conduct Pledge - EuroCommerce
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais
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Reports

30 Jul 2025

FEFANA report on the Code of Conduct (2024)
FEFANA report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 mais
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Reports

31 Jul 2025

Puratos report on the Code of Conduct (2024)
Puratos report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais
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Comment
0

Reports

30 Jul 2025

FEDIAF report on the Code of Conduct (2024)
FEDIAF report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe +1 mais
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Comment
0

Reports

07 Aug 2025

FEDEPESCA report on the Code of Conduct (2025)
FEDEPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all +2 mais
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Comment
0

Reports

16 Jul 2025

Jeronimo Martins report on the Code of Conduct (2022)
Jeronimo Martins report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe
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Comment
0

Reports

31 Jul 2025

Verstegen Spices and Sauces BV report on the Code of Conduct (2024)
Verstegen Spices and Sauces BV report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 mais
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Comment
0

Reports

14 Jul 2025

CELCAA report on the Code of Conduct (2025)
CELCAA report on code of conduct and related activities for 2025.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais
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Comment
0

Reports

16 Jul 2025

European Flour Millers report on the Code of Conduct (2022)
European Flour Millers report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais
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Comment
0

Reports

30 Jul 2025

FoodDrinkEurope report on the Code of Conduct (2024)
FoodDrinkEurope report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 mais