The ReS-Food project has launched a free Self-Assessment Tool to help workers and managers in the HORECA and supermarket sectors assess and improve their food...
Categories
Gastronomy tourismCircularity of tourism servicesGreen Transition of Tourism Companies and SMEs+13 mais
The Interreg Europe’s Policy Learning Platform webinar on September 10, 2024, highlighted the collaborative and social benefits of agritourism for European regions, focusing on community...
Categories
Rural tourismBest practices, peer learning and networkingTourism strategies+3 mais
The Directorate General for Enterprise in France has released a guide, available in French, to assist tourism professionals in managing visitor flows sustainably, balancing both...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+36 mais
The McKinsey & Company and Skift Research report explores AI’s potential to enhance the travel industry by bridging gaps between travelers’ expectations and actual experiences.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 mais
The 2023 Stocktake report, conducted by global experts, highlights the need for the tourism sector to drastically reduce emissions and increase climate resilience to meet...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+16 mais
The WebAIM Million report reveals significant accessibility issues on top travel and tourism websites, highlighting a missed opportunity to engage disabled users and improve digital...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+17 mais
The T4T webinar on 18 October 2024 highlighted the urgent need for European tourism destinations to adapt to climate change impacts by sharing effective strategies...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+43 mais
