Regulation (EU) No 1408/2013 outlines the rules for de minimis aid to businesses in the primary production of agricultural products, ensuring such aid is not...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
Regulation (EU) 2022/2472 , also known as the agricultural block exemption regulation (ABER), is designed to streamline State-aid processes for micro-, small, and medium-sized enterprises...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
Regulation (EU) 2019/4 establishes strict standards for producing, marketing, and using medicated feed to enhance public health and combat antimicrobial resistance. It mandates that medicated...
Categories
1. Healthy, balanced and sustainable diets for all European consumers7. Sustainable sourcing in food supply chains
EC Regulation 767/2009 sets out rules for the marketing and use of animal feed within the EU, covering both food-producing animals and pets. It emphasises...
Categories
1. Healthy, balanced and sustainable diets for all European consumers4. An optimised circular and resource-efficient food chain in Europe7. Sustainable sourcing in food supply chains
Regulation (EC) No 183/2005 sets stringent hygiene and safety requirements for animal feed across the EU to protect human health, animal health, and the environment...
Categories
1. Healthy, balanced and sustainable diets for all European consumers4. An optimised circular and resource-efficient food chain in Europe
The Feed Additives Regulation ( Regulation (EC) No 1831/2003 ) sets out a standardised process for authorising feed additives in the EU, which are used...
Categories
1. Healthy, balanced and sustainable diets for all European consumers
The EU legislation on undesirable substances in animal nutrition, consolidated by Directive 2002/32/EC , aims to ensure that animal feed is safe, genuine, and of...
Categories
1. Healthy, balanced and sustainable diets for all European consumers
The Commission presented the Vision for agriculture and food in February 2025, fostering trust and dialogue across the entire value chain within the EU and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The European Union is one of the most outward-oriented economies in the world. It is also the world’s largest single market area. Free trade among...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The Farm to Fork Strategy for a fair, healthy and environmentally-friendly food systemin was published in May 2020 as a central component of the European...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
