Bringing Simplicity to farming In an increasingly complex world, AgriGuide aims to reduce the risk and complexity faced by growers when handling and applying Plant...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
This study provides information allowing for an assessment of the representativeness of the actors involved in the European sectoral social dialogue committee for the Food...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
The EU Code of Conduct on Responsible Food Business Practices, established in 2021, has been given a new name and will be fully managed by...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The EU Code of Conduct on responsible food business and marketing practices was established in 2021 by the actors of the food value chain as...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The European Investment Bank (EIB), Rabobank, and its subsidiary DLL partner to provide €1 billion for European SMEs, with a focus on sustainability and agriculture.
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
Newsletter 2025-2 of the agri-food Pact for Skills
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
Eurostat released in 9 th of September 2025, a news article titled “EU agricultural output prices up 5.6% " .
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
A controversial method for measuring the extent to which methane contributes to global warming has sparked debate in recent years – particularly regarding the climate...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
Farming and food are core to the European way of life. Rooted in rich traditions, how we produce and enjoy food has shaped the communities...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The European Economic and Social Committee (EESC) recently became the first official EU body to explicitly recognise regenerative agriculture as a core strategy for transforming...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
