If you are interested in joining the Agri-food Stakeholders Support Platform, you can register directly through the platform's "Join Ecosystem" feature. This post provides a...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 mai multe
The EU CAP Network has opened submissions for the 2026 Agricultural and Rural Inspiration Awards. This year’s edition highlights gender equality and will recognise CAP-funded...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
The European Commission has revealed the finalists for the 2026 EU Organic Awards, with 21 projects from 12 EU countries shortlisted across seven award categories...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+1 mai multe
The European Commission will mobilise more than €56 million from the agricultural reserve to support farmers in Portugal, Romania, Cyprus, Croatia, and Slovenia. The funding...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all7. Sustainable sourcing in food supply chains
EIT Food has selected 65 startups to join the 2026 edition of its Food Accelerator Network programme. The initiative will support early-stage agrifood innovators through...
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3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+1 mai multe
The EU-funded HOLiFOOD project is launching a digital campaign with six European influencers to raise awareness of how climate change can affect food safety. The...
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1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 2050
For World Food Safety Day 2026, EFSA has reaffirmed its commitment to improving food safety through science. The agency highlights the global burden of foodborne...
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1. Healthy, balanced and sustainable diets for all European consumers
A new European Commission study shows how climate change, labour shortages, and economic pressures are reshaping farming systems across the EU. Based on case studies...
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2. Prevention and reduction of food loss and waste4. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
The European Commission has published a new report to help Member States design more effective agri-environmental and climate actions under the CAP for 2028–2034. The...
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3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+1 mai multe
After four years of collaboration across Europe, the SchoolFood4Change project has concluded with significant findings for the development of healthier and more sustainable school food...
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1. Healthy, balanced and sustainable diets for all European consumers6. Sustainable value creation in the European food supply chain through partnership
