Ferrero report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+3 več
Puratos report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
Fyffes report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
FEFAC hereby submits its report for the 2024/2025 as a signatory to the EU Code of Conduct for Responsible Business & Marketing Practices
Categories
2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+1 več
Coca-Cola report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+1 več
3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+2 več
FEDIAF reports on the activities conducted in 2024 to the Code of Conduct
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+2 več
McCain report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+3 več
