Reports
25 July 2025
PFP report on the Code of Conduct (2023)
Reports
25 July 2025
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PFP report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Content source
Publishing org
Editorial team
Related Organisation(s)
Primary Food Processors
Topics
Geographical descriptors
Belgium
Organisation Type
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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3. A climate - neutral food chain in Europe by 2050
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6. Sustainable value creation in the European food supply chain through partnership
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PFP report on the Code of Conduct (2023)
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See also
European Flour Millers report on the Code of Conduct (2022)
European Flour Millers report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
FERM report on the Code of Conduct (2022)
FERM report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
FEFAC report on the Code of Conduct (2022)
FEFAC report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
- Categories
- 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership 7. Sustainable sourcing in food supply chains