The Guidelines for State aid in the agricultural and forestry sectors and in rural areas are part of the European Commission's initiative to revise State...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
The Pact for Skills is one of the flagship actions of the European Skills Agenda . The Pact aims to support public and private organisations...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
Commission Regulation (EC) No 2023/2006 ensures that the manufacturing process is well controlled so that the specifications for Food Contact Materials remain in conformity with...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
Anti-dumping measures counter dumping practices occurring when non-EU manufacturers sell their goods in the EU below the normal value (usually the sales price) on their...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
In January 2025, the Commission presented the Competitiveness Compass , a new roadmap to restore Europe’s dynamism and boost our economic growth. The Compass builds...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
In The European Climate Law entered into force in 2021, it writes into law the goal set out in the European Green Deal for Europe’s...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
Regulation (EEC) No 315/93 is designed to protect public health by prohibiting the sale of foods with unacceptable contaminant levels within the EU. It requires...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
EC Regulation 767/2009 sets out rules for the marketing and use of animal feed within the EU, covering both food-producing animals and pets. It emphasises...
Categories
1. Healthy, balanced and sustainable diets for all European consumers4. An optimised circular and resource-efficient food chain in Europe7. Sustainable sourcing in food supply chains
Erasmus offers a strong international dimension and contributes to the delivery of the Global Gateway strategy for a stronger Europe in the world, as underlined...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
Producing organically means respecting the rules on organic farming. These rules are designed based on general and specific principles to promote environmental protection, maintain the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 več
