The Åland Islands have introduced their Food Tourism Strategy 2025–2030, developed within the project “Smakturismen på Åland” led by the University of Åland. The work...
Categories
Gastronomy tourismBest practices, peer learning and networkingGovernance of tourism destinations+6 več
The T4T Digital subgroup’s webinar on March 22, 2024, focused on enhancing European tourism sustainability through data insights and strategic partnerships.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 več
This free online training course provides insights into urban vehicle access regulations, aimed at fostering sustainable city development and improving urban mobility.
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Urban/city tourismImproving formal educationMultimodal travelling+27 več
Launched in 2019, this WWF-led initiative promotes sustainability in the hospitality sector by advocating for food waste reduction through prevention, donation, and diversion practices
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+19 več
A March 2021 article in the Journal of Tourism Futures highlights critical digital skills gaps in European tourism and hospitality, aiming to guide industry strategies.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+43 več
The report summarizes the roundtable’s discussions on developing skills in the tourism sector, addressing COVID-19 challenges, and fostering partnerships for a skills pact.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+41 več
The report highlights Spain’s tourism sector’s evolution towards a sustainable model, with significant transformations in digital, green, and social skills.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 več
