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Sustainable EU Tourism project - best practice: Turin

Best practices

21 May 2025

Sustainable EU Tourism project - best practice: Turin

Cultural tourism

Gastronomy tourism

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An illustrative photo of a city.

Turin, Italy, embarked on a transformation from an industrial centre into a dynamic cultural and tourism hub, triggered by the 2006 Winter Olympics bid. Through the adaptive reuse of industrial spaces, digital innovation, and a focus on sustainability, the city developed an accessible offering rooted in culture, nature, and gastronomy, supporting economic growth while preserving local identity.

Authors

Sustainable EU Tourism project

Topics
Geographical descriptors

Italy

Organisation Type

Destination Management & Marketing Organisations

Local Authorities

  • Specific types of tourism

    • Cultural tourism

    • Gastronomy tourism

    • Mountain tourism

    • Rural tourism

    • Urban/city tourism

  • Transition Pathway Strategic Areas

    • Best practices, peer learning and networking

    • Changes in tourism demand and opportunities

    • Governance of tourism destinations

  • Business activities

    • Activities of amusement parks and theme parks

    • Activities of associations and other organisations supporting tourism

    • Events catering and other food services

    • Festivals, cultural and entertainment activities

    • Gardens and nature reserves activities

    • Museums

    • Operation of historical sites

    • Other

    • Recreational and sport activities

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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Turin, Italy, has been recognised as a best practice by the Sustainable EU Tourism project for its successful transformation from an industrial centre into a dynamic cultural and tourism hub. 

Triggered by the 2006 Winter Olympics bid, the city repurposed former industrial sites into cultural venues and embraced innovation, sustainability, and accessibility. 

It enhanced the visitor experience through digital tools like AI, VR, and interactive signage, while also promoting nature-based tourism through green infrastructure and digital trail mapping. Gastronomic tourism plays a key role in Turin’s offer, with the global Slow Food movement rooted in the region, major international events like Terra Madre and Salone del Gusto, and the promotion of authentic local markets such as Porta Palazzo. Additionally, through initiatives such as the Torino Piemonte Card and strategic partnerships, Turin has ensured broad access to its diverse tourism offerings for both residents and visitors.

Turin’s experience demonstrates how cities can successfully reinvent themselves by integrating culture, sustainability and innovation, representing a model for sustainable urban tourism that benefits both residents and visitors. For more details on the key challenges the destination has faced and the solutions implemented to address them, please refer to the attached document.

#Destination management #Green transition #Cultural preservation #Sustainable tourism #Innovation in tourism #Tourism development 

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Sustainable EU Tourism Project - Best Practice: Turin
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